Foodpreneurship is trending in India. We Indians love to explore different varieties of food and beverages. We not only enjoy eating but also love to feed others. The majority of the people who want to join the food industry generally have good taste in food or some considerable cooking skills. To be a foodpreneur, you need to be PRO in either one of these or both. Not only that, but you will also have to know about marketing, sales, and budget if you want to open a cafe with a low budget in India.
It is quite obvious that people get confused between hotel, motel, or inn. Everyone has the basic idea that these terms are related to accomodation and food-related services. Still, many of us don’t k
The last time you walked by that street, there was not a single eatery. Now in that lane, there are not just one but three restaurants, all of them doing great to average businesses. As a startup venture by itself, the restaurant business today is high in demand. Though the business is taxing especially in the first few months of setting up, eventually, you’ll find your bearings. That said, what does it require starting a small restaurant in India?